June Hart
Lead Test Cook & Editor

“I started cooking for two when I realized that reducing a recipe is not just a rule of three. Between powerful Air Fryers that dry out small portions and Instant Pots that burn scant sauces, I ruined more than a few dinners… until I started measuring.”

“Today, I lead the testing protocol at Rokig. My obsession? Timers, scales, and internal thermometers. I test, weigh, and chronicle every conversion so you don’t have to.”